Our Guest Chef Takeovers are adding a fresh flavour to lunchtime at Skypark, bringing exciting food and new culinary experiences to Cafe Gather.
Malay chef and food writer Ranie Saidi served up a sell-out rendang curry feast, inspired by his grandmother’s recipes and given a contemporary twist using seasonal ingredients readily available in UK supermarkets.
Rooted in his Malay heritage, Ranie’s cooking celebrates the flavours, traditions and stories behind his cuisine, while showcasing how beautifully it can blend with modern British food culture.
The response from Skyparkers was fantastic, with every serving snapped up. Keep an eye on the Events section of the Skypark app for more exciting Café Gather events.
